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All recipes are designed to meet the nutrition standards of the Dietary Guidelines for Americans. with a focus on being affordable, easy-to-prepare and delicious.
All of our healthy recipes include the cost per serving, cost to buy all ingredients new, and the nutrition analysis.
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- Apple and Potato Latkes
- Apple-Walnut Charoset
- Balsamic Roasted Cauliflower
- Black Bean and Brown Rice Salad
- Black Bean Salad with Pineapple
- Butternut Squash with Greens
- Carrot Fries
- Cauliflower Tots
- Celery Slaw
- Cinnamon Roasted Winter Squash
- Citrus Salad
- Crispy Potato Wedges
- Daikon Radish Salad
- Easy Glazed Baby Carrots
- Garlic Carrots
- Lemony Rice with Peas
- Orange-Scented Green Beans
- Peach and Cucumber Salad
- Potato and Pepper Saute
- Quick Pickled Cucumbers and Onions
- Red Cabbage Cole Slaw
- Roasted Broccoli Salad
- Roasted Butternut Squash with Apples
- Savory Peach Chutney
- Spiced Pears
- Spinach with Garbanzo Beans
- Waldorf Salad
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For more information, call 781-647-JFCS (5327) or email your questions via our contact us page.
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